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Food Services

From cocktail miniature nibbles and mouth-watering buffets to formal served dinners and delicious late snacks, we are here to take care of the menu and drinks service and make your event go beyond expectations.


ClientSimon & SchusterServicesDesign, PhotographyYear2021

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Privacy Preference Center

Privacy Preferences

Changelog

Version 1.6 Updated 19/03/2026

Added in 1. Payment & Cancellation Policy
Postponements 

Version 1.5 Updated 17/02/2026

Added in 2. Menu & Drinks
Open Bar service is available for events with a minimum attendance of 13 guests

Version 1.4 Updated 03/02/2026

Added 1. Payment & Cancellation Policy

To reserve a date a non refundable 50% of the total event cost is required to secure your reservation. A minimum non-refundable deposit of €1,500 (Plus VAT 24%) is required to secure the event date in case the clients have not chosen a specific menu. This amount will be credited towards the final balance.

Version 1.3 Updated 29/11/2025

Added 13. Rates & Policies for Confirmed and New Bookings (2025–2026)

Version 1.2 Updated 22/11/2025

1. Payment & Cancellation Policy

A non-refundable deposit of €1,500 ((Plus VAT 24%)) 

✔️A minimum non-refundable deposit of €1,500 ((Plus VAT 24%)) 

Version 1.1 Updated 10/11/2025

5. Events Policy

Added in Minimum staffing rates : One(1) Maître per Event. One(1) Chef per 20 PAX. One(1) Server per 10 PAX.