CLASSIC SERVED DINNER
A dining experience, beautifully served.
For those who appreciate timeless elegance, a plated dinner brings restaurant-style dining to your celebration. Each course is individually prepared, beautifully presented and served directly to your guests at their table.
With attentive service and a carefully considered flow, your guests can simply sit back, enjoy the company and savor every course.
Tip: Plated dining pairs beautifully with a thoughtfully designed seating plan, creating an intimate atmosphere where conversation flows as effortlessly as the evening itself.
Service charge: 10% of the total catering cost.
Selection of up to 2 different menus
Let us know if you have any dietary restrictions or special considerations (allergies, intolerances etc.) and we will do our best to accommodate you.
VAT is NOT included in the mentioned prices
Tip: Includingtea and coffee at the end of dinner will give guests a chance to chill out and raise their energy levels, before the party kicks off.
CLASSIC SERVED MENU 1
Grilled prawns with Greek roe, salmon roe & black caviar
Santorinian salad with cod fish, cherry tomatoes, cucumber, barley rusk & goat cheese
Sea bream fillet, with grilled vegetables and lemon thyme sauce
“Melitini” Tart
(lemon cream scented with Mastic)
Price: 84 euros/person
⸻ Menu 1
CLASSIC SERVED MENU 2
Beef carpaccio, arugula, Naxos gruyere, truffle mayo
Summer Leaf Salad
(green leaves, melon, mango, crispy prosciutto & balsamic dressing)
Beef fillet, smoked eggplant puree & Vinsanto sauce
Pavlova with berries
Price: 95 euros/person
⸻ Menu 2
CLASSIC SERVED MENU 3
Santorinian fava puree with hazelnuts, caramelized onion & mint oil
Greek caprese salad with cherry tomatoes, soft manouri cheese & caper pesto sauce
Lamb shank, celeriac puree & mezzo wine sauce
Ekmek kantaifi
Price: 80 euros/person
⸻ Menu 3
CLASSIC SERVED MENU 4
Tomato fritters with light tzatziki sauce
Greek salad with tomatoes, cucumber, olives & feta cheese
Chicken fillet cooked with baby potatoes flavored with smoked paprika
Pistachio Baklava
Price: 72 euros/person
⸻ Menu 4
CLASSIC SERVED MENU 5
Octopus carpaccio with fish roe mousse
Green Salad with beetroot orange segments and zesty olive oil vinaigrette.
Sea bass fillet with steamed vegetables and bouillabaisse sauce
Lemon Profiterole
Price: 80 euros/person
⸻ Menu 5
VEGETARIAN / VEGAN
Vegetarian Moussaka / Vegan Moussaka
Roast eggplant with sweet peppers, garlic confit with /without Greek Feta mousse
Stuffed peppers and tomatoes with rise and herbs
⸻ Vegetarian / Vegan
KIDS MENU
Salad
Cherry Tomato and Cucumber Salad with Virgin olive oil
Coleslaw Salad
Pasta Salad
Main Dish
Chicken nuggets with potato purée
Cheese and Ham Pizza
Cheeseburger with potato wedges
Dessert
Based on adult menu
Price: 48 euros/kid from 4 to 9 y/o
Kids up to 3 y/o are free of charge
⸻ Kids Menu
Coffee Station Espresso or filter coffee served after dinner with milk, sugar and all necessary accompaniments (milk, sugar, etc.).Filter: 4 euros/personTea: 4 euros/personEspresso: 5 euros/person