CLASSIC SERVED DINNER
At a served meal, guests are seated and served one by one by the wait staff at their table. This style is the most traditional and typically the most formal. Servers often first bring out a plated salad, followed by a full plated meal.
Tip: If you choose to go with a plated meal, pay close attention to the seating arrangements in order to stimulate conversation and keep the event lively and festive.
Staff gratuity: 10% of the total cost
Selection of up to 2 different menus
Let us know if you have any dietary restrictions or special considerations (allergies, intolerances etc.) and we will do our best to accommodate you.
VAT is NOT included in the mentioned prices
Tip: Includingtea and coffee at the end of dinner will give guests a chance to chill out and raise their energy levels, before the party kicks off.
CLASSIC SERVED MENU 1
Grilled prawns with Greek roe, salmon roe & black caviar
Santorinian salad with cod fish, cherry tomatoes, cucumber, barley rusk & goat cheese
Sea bream fillet, zucchini cream infused with savory
“Melitini” Tart
(lemon cream scented with Mastic)
Price: 78 euros/person
⸻ Menu 1
CLASSIC SERVED MENU 2
Beef carpaccio, arugula, Naxos gruyere, truffle mayo
Abundance of salads
(green leaves, melon, mango, crispy prosciutto & balsamic dressing)
Beef fillet, smoked eggplant puree & Vinsanto sauce
Pavlova with berries
Price: 86 euros/person
⸻ Menu 2
CLASSIC SERVED MENU 3
Santorinian fava puree with hazelnuts, caramelized onion & mint oil
Greek caprese salad with cherry tomatoes, soft manouri cheese & caper pesto sauce
Lamb shank, celeriac puree & mezzo wine sauce
Ekmek kantaifi
Price: 76 euros/person
⸻ Menu 3
CLASSIC SERVED MENU 4
Tomato fritters with light tzatziki sauce
Greek salad with tomatoes, cucumber, olives & feta cheese
Chicken fillet cooked with baby potatoes flavored with smoked paprika
Pistachio Baklava
Price: 68 euros/person
⸻ Menu 4
CLASSIC SERVED MENU 5
Octopus carpaccio with fish roe mouse
Green Salad with beetroot orange fillet and zesty olive oil vinaigrette.
Sea bass fillet with steamed veggies and bouillabaisse sauce
Lemon Profiterole
Price: 74 euros/person
⸻ Menu 5
VEGETARIAN / VEGAN
Vegetarian Moussaka / Vegan Moussaka
Roast eggplant with sweet peppers, garlic confit with /without Greek Feta mousse
Stuffed peppers and tomatoes with rise and herbs
⸻ Vegetarian / Vegan
KIDS MENU
Salad
Cherry Tomato and Cucumber Salad with Virgin olive oil
Coleslaw Salad
Pasta Salad
Main Dish
Chicken nuggets with potato purée
Cheese and Ham Pizza
Cheeseburger with potato wedges
Dessert
Based on adult menu
Price: 45 euros/kid from 4 to 9 y/o
Kids up to 3 y/o are free of charge
⸻ Kids Menu
Coffee Station Espresso or filter coffee for after the end of the dinner, with all the necessary accompaniments (milk, sugar, etc.).Filter: 4 euros/personTea: 4 euros/personEspresso: 5 euros/person