BUFFET & FAMILY STYLE MENUS
Our Buffet Style Menus are available for events with more than 30 guests.
In case of less guests a Family Style Menu is complsory.
Let us know if you have any dietary restrictions or special considerations (allergies, intolerances etc.) and we will do our best to accommodate you.
VAT is included in the mentioned prices
Staff gratuity: 10% of the total cost
BUFFET STYLE
Guests can select their food from either one long counter or stations strategically placed around the venue area (like a pasta or a carving station.)
The biggest advance of a buffet menu is the big variety of dishes from which guests can choose what they like most. Having a buffet style meal does not mean that you have to sacrifice sophistication.
A buffet can be formal when served by stylish staff or more relaxed with self-service stations.
FAMILY STYLE
A buffet can be formal when served by stylish staff or more relaxed with self-service stations.
A family style menu means that servers bring out large bowls and platters of food, which are placed on the table along with utensils for each dish. It basically replicates a family dinner at home, but on a much larger scale.
Guests will pass around the platters of food between each other and help themselves to whatever they fancy most.
GREEK
Selection of bread & variety of Greek olives
Salads
Greek salad with tomato, cucumber, onion rings & feta cheese
Green seasonal salad with cherry tomatoes & soft manouri
cheese
Starters
Tzatziki (yoghurt dip with cucumber and olive oil)
Homemade cheese pie
Main Dishes
Greek moussaka
Sautéed chicken fillets with lemon sauce Lamb chops with oregano
Side Dishes
Buttered baby potatoes with spring onion & parsley Rice pilaf
Desserts
“Galaktoboureko”
(filo with vanilla custard cream & heavy syrup)
Price: 104 euros/person
⸻ Greek Menu
SANTORINIAN
Selection of bread & variety of Greek olives
Salads
Rocket salad with sun dried tomato & balsamic vinaigrette
Santorinian salad with cherry tomatoes, caper, cucumber, soft goat cheese & sea fennel
Starters
Fava (Santorinian yellow peas puree with onion rings)
Tomato fritters (Santorinian recipe)
Main Dishes
Kleftiko (lamp shank cooked in the oven with herbs)
Calamari braised in tomato sauce
Golden beer-battered cod fish with garlicky sauce
Side Dishes
Lemon orzo with parsley & spring onion
Potato puree with verbena aroma
Desserts
Orange Pie
Price: 109 euros/person
⸻ Santorinian Menu
CLASSIC
Selection of bread & variety of Greek olives
Salads
Green salad with shrimps, smoked salmon, cherry tomatoes &
grapefruit dressing
Potato salad with octopus, caper, cornichon & lemon dressing
Starters
Taramosalata (creamy Greek dip made from olive oil, fish roe,
breadcrumbs & lemon juice)
Zucchini fritters
Main Dishes
Salmon skewers
Sea bass fillets with lemon sauce
“Shrimps Saganaki” with ouzo, fennel & feta cheese
Side Dishes
Sweet potato puree
Rice flavored with saffron
Desserts
Lemon tart
Price: 108 euros/person
⸻ Classic Menu
BBQ
Selection of bread & variety of Greek olives
Salads
Cretan Dakos (burley rusks with tomato, feta cheese & olive oil)
Caesar’s salad with anchovies and croutons
Starters
Tirokafteri (spicy cheese spread)
Chicken pie
Main Dishes
Beef burgers
Chicken OR Pork skewers
Pork belly marinated in paprika and honey
Side Dishes
Potato rocks
Grilled vegetables
Desserts
Profiterole
BBQ Live Cooking recommended!
Price: 85 euros/person
⸻ Bbq Menu
VEGETARIAN
Selection of bread & variety of Greek olives
Salads
Tabbouleh (parsley salad with bulgur wheat, tomato, cucumber, tomatoes, mint leaves, olive oil & lemon dressing)
Beetroot salad (beetroot, chickpeas, spinach, orange & goat cheese)
Starters
Eggplant salad (smoked eggplant flesh with onion, garlic & olive oil)
Spinach pie with feta cheese and Greek herbs
Main Dishes
Stuffed peppers with rice and Greek herbs
Vegetarian burgers
Grilled haloumi cheese skewers
Side Dishes
Greek style pasta
Baby potatoes cooked in the oven
Desserts
Greek baklava
Most of the above dishes can be customized, if necessary, for vegan guests by removing or substituting animal-based ingredients such as eggs, dairy products etc.
Price: 94 euros/person
⸻ Vegetarian Menu